The students of the center also participated in the elaboration of the blog through work undertaken to publicize the benefits of the Mediterranean diet.
Presentación realizada por Alba 5ºB.
Presentation prepared by Alba 5B.
Presentación realizada por Juan Escabias 5º A.
Presentation prepared by Juan Escabias 5A.
EL GAZPACHO: El 2º CURSO HA ELEBORADO LAS RECETAS PARA HACER GAZPACHO.
Gazpacho: The 2nd course has prepared recipes for making Gazpacho.
Receta elaborada por Francisco.
Recipe prepared by Francisco.
Recipe prepared by Francisco.
Receta elaborada por Jenni.
Recipe prepared by Jenni.
Recipe prepared by Jenni.
Receta elaborada por Ana Gómez.
Recipe prepared by Ana Gómez.
Recipe prepared by Ana Gómez.
Receta elaborada por Manuel Armenteros.
Recipe prepared by Manuel Armenteros.
Recipe prepared by Manuel Armenteros.
MANUEL JIMÉNEZ, UN ALUMNO DE SEGUNDO CURSO HA REALIZADO UN TRABAJO SOBRE LA UNTILIZACIÓN DE LAS PLANTAS Y LAS ESPECIAS EN LA COCINA.
MANUEL JIMÉNEZ, A STUDENT IN THE SECOND GRADE, HAS MADE A WORK ABOUT THE UTILIZATION OF THE PLANTS AND SPICES IN THE KITCHEN.
MANUEL JIMÉNEZ, A STUDENT IN THE SECOND GRADE, HAS MADE A WORK ABOUT THE UTILIZATION OF THE PLANTS AND SPICES IN THE KITCHEN.
